Our line of USDA Certified Organic stone-ground corn flour is gluten-free. At The Congaree Milling Company, we don't process any wheat, barley, or rye or other of the grains associated with gluten allergies. Choose from white, yellow, blue, red and roasted corn flours.

Corn four makes great cornbread. Hoecakes, johnnycakes, cornmeal pancakes, spoonbreads, and as a blend for gluten-free baking are also great uses for corn flour.