This cornmeal makes an unforgettable corn bread.

This is a  USDA Certified Organic product.

This stone-ground cornmeal is fairly coarse, with a popcorn nuttiness that words don't really do justice.

Roasted blue corn imparts a unique flavor that is also visually striking. Try it in a scratch cast-iron skillet cornbread recipe for something truly special.

Also great for breading, or flour blends. Check out the hoecake recipe on our blog.

Check out this list of gristmills compiled by author Amy Halloran (thank you Amy!).

Here is a list of gristmills in South Carolina graciously compiled by SCIWAY.net. A very special thanks to Kerri.

We are proud members of the SCSFA.

We attend several farmer's markets in out local area: The Blythewood Farmer's Market, and the Richland County Public Library's Farmer's Market. Come visit us at the Farmer's Market!

We are also pleased to announce that Fundacion Tortilla was kind enough to include us in their directory of all things related to corn and nixtamal. Their primary focus is to preserve the diversity of indigenous corn culture. We are proud to be their allies.