Coarse Yellow Cornmeal

$ 5.00

Our Organic Coarse Yellow Cornmeal is freshly stone-ground then shipped to your door. Perfect for cast-iron skillet cornbread or a batter for frying. Yellow corn cornmeal is whole-grain and USDA Certified Organic.

Discover the delightful culinary world of stone ground yellow cornmeal, a nutritious and traditional cuisine that will elevate your culinary creations to new heights. With its rich flavor and exceptional texture, this versatile ingredient offers a variety of benefits that go beyond taste. out stone ground yellow cornmeal is made by grinding the whole kernel of yellow corn using traditional stone mills, preserving the natural oils and nutrients found in the kernel. This process results in a product that is not only delicious but also packed with essential vitamins, minerals, and dietary fiber. Whether you're using it to create delectable cornbread, savory  pancakes, or crispy breading for fried foods, stone ground yellow cornmeal adds a distinct flavor and unique character to your dishes. The uses of stone ground yellow cornmeal are numerous. It can be used used in Kenyan ugali, Puerto Rican cremita, Caribbean cou-cou, Jamaican turn cornmeal, and many  more dishes that traditionally use white cornmeal. When used as a dredge for frying, its fine, granulated texture provides a delicate crunch that perfectly complements both sweet and savory recipes. Moreover, the health benefits of stone ground yellow cornmeal are remarkable. Yellow corn contains vitamin A, but white corn does not. It is gluten-free, making it an excellent choice for those with dietary restrictions, and it contains antioxidants that promote heart health and may help reduce the risk of chronic illnesses. Unleash your creativity in the kitchen and unlock the hidden potential of stone ground yellow cornmeal. Elevate your meals with its wholesome goodness and revel in the enhanced taste and nutritional benefits it brings to your table. Our cornmeal is a vegan food, whole-grain, and USDA Certified Organic. It is GMO free.

If you have not had freshly baked scratch cornbread from freshly ground yellow cornmeal baked in a cast-iron skillet, I could argue you have not had the real thing.

Cornmeal is the unsung hero of American cuisine.

What is stone-ground cornmeal? It is simply cornmeal that is ground on a stone-burr mill. Stone-burr mills provide a superior milled product compared to conventional high speed mills. The dense mass of the Balfour granite grinding stones keeps the temperature of the grist low. Since oxidation is the first enemy of freshness, low milling temperatures provide a superior product, since heat speeds up oxidation.

Additionally, we grind to order. The second enemy of freshness is time. Who knows how long your average bag of cornmeal has been sitting on the grocery store shelf, regardless of how it was milled?

Cornmeal can serve many purposes. Fine cornmeal makes a great and simple pancake, otherwise known as a hoecake, although fine cornmeal makes great cornbread also.

Cornmeal is the unsung hero of American cuisine. It is a versatile ingredient that can be used to make a variety of delicious and nutritious dishes. It is a good source of carbohydrates, fiber, and protein, as well as vitamins and minerals

Blended with a little wheat four (or substitute), the potential expands. Cookies (or pizzelle) are delicious and well within the skill difficulty of the average home chef.

Use as a base for hushpuppies, as a dredge for chops, fish, fried green tomatoes, chicken, as a peel for loaves and pizza, Our cornmeal is the stuff you need for that.

The Congaree Milling Company is a proud member of the SCSFA.

Check out this list of gristmills compiled by author Amy Halloran (thank you Amy!).

Here is a list of gristmills in South Carolina graciously compiled by A very special thanks to Kerri.

We attend several farmer's markets in out local area: The Blythewood Farmer's Market, and the Richland County Public Library's Farmer's Market. Come visit us at the Farmer's Market!

We are also pleased to announce that Fundacion Tortilla was kind enough to include us in their directory of all things related to corn and nixtamal. Their primary focus is to preserve the diversity of indigenous corn culture. We are proud to be their allies.

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